Bücher von "William Shurtleff; Akiko Aoyagi"

History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)

Erschienen: 2021

Von William Shurtleff; Akiko Aoyagi

Beschreibung: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly c...

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History of Amazake and Rice

History of Amazake and Rice Milk (1000 BCE to 1021)

Erschienen: 2021

Von William Shurtleff; Akiko Aoyagi

Reference

Beschreibung: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 158 photographs and illustrations - mostly ...

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History of Soybeans and Soyf

History of Soybeans and Soyfoods in Wisconsin (1883-2021)

Erschienen: 2021

Von William Shurtleff; Akiko Aoyagi

Reference

Beschreibung: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly ...

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History of Soybean Yields an

History of Soybean Yields and Yield Research

Erschienen: 2021

Von William Shurtleff; Akiko Aoyagi

Reference

Beschreibung: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly c...

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History of Soybean Variety D

History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)

Erschienen: 2020

Von William Shurtleff; Akiko Aoyagi

Beschreibung: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly c...

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History of Tempeh and Tempeh

History of Tempeh and Tempeh Products (1815-2020)

Erschienen: 2020

Von William Shurtleff; Akiko Aoyagi

Beschreibung: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly...

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History of Soybeans and Soyf

History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)

Erschienen: 2015

Von William Shurtleff; Akiko Aoyagi

Beschreibung: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge i...

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Bücher von "William Shurtleff; Akiko Aoyagi"

Suchergebnisse

History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)

History of Amazake and Rice Milk (1000 BCE to 1021)

History of Soybeans and Soyfoods in Wisconsin (1883-2021)

History of Soybean Yields and Yield Research

History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)

History of Tempeh and Tempeh Products (1815-2020)

History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)