Bücher zu "William Shurtleff; Akiko Aoyagi"

History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)

Erschienen: 2021

Von William Shurtleff; Akiko Aoyagi

Beschreibung: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly c...

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History of Amazake and Rice

History of Amazake and Rice Milk (1000 BCE to 1021)

Erschienen: 2021

Von William Shurtleff; Akiko Aoyagi

Reference

Beschreibung: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 158 photographs and illustrations - mostly ...

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History of Soybeans and Soyf

History of Soybeans and Soyfoods in Wisconsin (1883-2021)

Erschienen: 2021

Von William Shurtleff; Akiko Aoyagi

Reference

Beschreibung: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly ...

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History of Soybean Yields an

History of Soybean Yields and Yield Research

Erschienen: 2021

Von William Shurtleff; Akiko Aoyagi

Reference

Beschreibung: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly c...

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History of Soybean Variety D

History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)

Erschienen: 2020

Von William Shurtleff; Akiko Aoyagi

Beschreibung: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly c...

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History of Tempeh and Tempeh

History of Tempeh and Tempeh Products (1815-2020)

Erschienen: 2020

Von William Shurtleff; Akiko Aoyagi

Beschreibung: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly...

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History of Soybeans and Soyf

History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)

Erschienen: 2015

Von William Shurtleff; Akiko Aoyagi

Beschreibung: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge i...

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Early History of Soybeans an

Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Erschienen: 2014

Von William Shurtleff

Soybean

Beschreibung: The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format ...

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History of Soybeans and Soyf

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

Erschienen: 2014

Von William Shurtleff

Soybean

Beschreibung: The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

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The Book of Miso

Erschienen: 1983

Von William Shurtleff

Cookery (Miso)

Beschreibung: From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬'s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning p...

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Bücher zu "William Shurtleff; Akiko Aoyagi"

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